Microbiology applications in food biotechnology

Saved in:

Bibliographic Details
Corporate Author:	Singapore Society for Microbiology
Other Authors:	Nga, Been Hen, Lee, Yuan Kun
Format:	Book
Published:	London New York Ny, USA Elsevier Applied Science Sole distributors in the USA and Canada, Elsevier Science 1990
Subjects:	Food > Biotechnology > Congresses Food > Microbiology > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-128472
020	#	#	\|a 1851665307
090	0	0	\|a TP248.65 \|b .F66S56 1990
110	1	#	\|a Singapore Society for Microbiology. \|c Congress. \|i 2nd \|j Singapore \|k 1989
245	1	1	\|a Microbiology applications in food biotechnology \|c edited by B. H. Nga and Y. K. Lee
260	#	#	\|a London \|a New York Ny, USA \|b Elsevier Applied Science \|b Sole distributors in the USA and Canada, Elsevier Science \|c 1990
300	#	#	\|a viii, 232 p. \|b ill. \|c 25 cm
500	#	#	\|a "Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Biotechnology \|x Congresses
650	#	0	\|a Food \|x Microbiology \|x Congresses
700	1	#	\|a Nga, Been Hen
700	#	#	\|a Lee, Yuan Kun
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128472
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam