Catering to every whim a complete guide to catering sales, administration, and operations

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Bibliographic Details
Main Author:	Wigger, G. Eugene
Format:	Book
Published:	Englewood Cliffs, NJ Prentice Hall 1991
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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001	wils-128450
020	#	#	\|a 0131205021
020	#	#	\|a 9780131205024
090	0	0	\|a TX911.3.M27 \|b W54 1991
100	1	#	\|a Wigger, G. Eugene
245	1	0	\|a Catering to every whim \|b a complete guide to catering sales, administration, and operations \|c by G. Eugene Wigger
260	#	#	\|a Englewood Cliffs, NJ \|b Prentice Hall \|c 1991
300	#	#	\|a viii, 274 p. \|b ill. (some col.) \|c 24 cm
650	#	0	\|a Caterers and catering \|x Management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128450
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|