Catering to every whim a complete guide to catering sales, administration, and operations
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| Format: | Book |
| Published: |
Englewood Cliffs, NJ
Prentice Hall
1991
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 274 p. ill. (some col.) 24 cm |
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| ISBN: | 0131205021 9780131205024 |
Catering and hotel operations