Cooperative education workbook for foodservice hospitality

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Format:	Unknown
Published:	Boston CBI Pub. 1979
Subjects:	Restaurants, lunch rooms etc Food service Hotels
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0843621176
090	0	0	\|a TX911.2 \|b .M54 1979
100	1	#	\|a Miller, Jack E. \|c 1930-
245	1	1	\|a Cooperative education workbook for foodservice \|b hospitality \|c Jack E. Miller
260	#	#	\|a Boston \|b CBI Pub. \|c 1979
300	#	#	\|a ix, 291 p. \|c 28 cm
500	#	#	\|a page 283-291 blank for notes
650	#	0	\|a Restaurants, lunch rooms etc
650	#	0	\|a Food service
650	#	0	\|a Hotels
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128436
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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