Cooking ahead for quick meals and entertaining

Cooking ahead for quick meals and entertaining

Saved in:

Bibliographic Details
Other Authors:	Hutchison, Frances
Format:	Unknown
Published:	Sydney Bay Books 1984
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A cook's tour in serach of the perfect meal
by: Bourdain, Anthony
Published: (2001)

International great meals in minutes
Published: (1992)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)

International cooking a culinary journey
by: Heyman, Patricia A. 1950-
Published: (2003)

Best of international cooking
Published: (1984)

The world's best cooking
Published: (1985)

turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes
by: Basan, Ghillie
Published: (2006)

The cooking of the Middle East
by: Roden, Claudia
Published: (1991)

Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes
by: Basan, Ghillie
Published: (2007)

Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs
by: Clarke, Jacqueline
Published: (2005)

The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table
by: Basan, Ghillie
Published: (2009)

A cook's tour being an account of a culinary journey by car from London to New Delhi
by: Howe, Robin
Published: (1958)

Margaret Fulton's new cookbook cooking for family and friends
by: Fulton, Margaret
Published: (1993)

The Ethnomusicologists' cookbook complete meals from around the world
Published: (2006)

Culinary Arts 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2010)

Turkey Mediterranean cuisine
Published: (2006)

Morocco mediterranean cuisine
Published: (2006)

Muslim cooking quick and simple recipes
by: Shabnoor
Published: (2006)

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

Master class lessons with the world's greatest chefs
by: Holuigue, Diane
Published: (1988)

Moorish flavours from Mecca to Marrakech
by: Malouf, Greg
Published: (2001)

Feasts for all seasons
by: De Groot, Roy Andries 1912-
Published: (1976)

Food around the world
by: Ridgwell, Jenny
Published: (1986)

Best dishes from Europe and the Orient a new collection of recipes
by: Parker, Netta
Published: (1969)

The Moroccan collection
by: Walden, Hilaire
Published: (1998)

The classic Mediterranean cookbook
by: Woodward, Sarah
Published: (1995)

Tunisia Mediterranean cuisine
Published: (2006)

Hamlyn new all colour cookbook
Published: (1986)

More ways to a man's heart
Published: (1976)

Tropical cookery
by: PICKERING, Marie L
Published: (1963)

Best of Morocco
Published: (1999)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1962)

Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction
by: Hawkins, Arthur
Published: (1968)

Peter Gordon's world kitchen
by: Gordon, Peter 1963-
Published: (2005)

Mediterranean
by: White, Anne
Published: (2001)

Food of love the favourite feasts of world's music-makers
by: Ball, Adrian
Published: (1971)

In a Persian Kitchen favourite recipes from theNear East
by: Mazda, Maideh
Published: (1964)

Traditional cookery of the Cape Malays food customs and 200 old Cape recipes
by: Gerber, Hilda
Published: (1978)

Foods of India
by: Sheen, Barbara
Published: (2007)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1973)

Cannot write session to /tmp/vufind_sessions/sess_v8o0646ua49c2fuvi7tb9u09ef