The larder chef food preparation and presentation

The larder chef food preparation and presentation

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Leto, M. J. 1910- Mario Jack
Other Authors: Bode, W. K. H. 1931 Willi Karl Heinrich
Format: Book
Published: Oxford Butterworth-Heinemann 1989 [2000 printing]
Edition:3rd ed.
Subjects:
Quantity cookery
Cookery (Cold dishes)
Meat cutting
Food presentation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items