Productivity and profit in catering

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	Glasgow Scottish Hotel School, University of strathclyde 1968
Subjects:	Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Productivity and profit in catering \|f edited by John fuller and James Steel
260	#	#	\|a Glasgow \|b Scottish Hotel School, University of strathclyde \|c 1968
300	#	#	\|a 103 p
650	#	0	\|a Accounting
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