Rapid analysis techniques in food microbiology

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Bibliographic Details
Other Authors:	Patel, P. D.
Format:	Book
Published:	London Blackie Academic & Professional 1994
Subjects:	Food > Bacteriology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0751400300
090	0	0	\|a QR115 \|b .R36 1994
245	1	1	\|a Rapid analysis techniques in food microbiology \|c edited by P. D. Patel
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a x, 294 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Bacteriology
700	1	#	\|a Patel, P. D.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=126244
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