Rapid analysis techniques in food microbiology
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| Format: | Book |
| Published: |
London
Blackie Academic & Professional
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 294 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0751400300 |
Thermobacteriology in food processing