Purchasing, costing and control in the hotel and catering

Purchasing, costing and control in the hotel and catering

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Bibliographic Details
Main Author: Wood, Frank
Other Authors: Lightowlers, Peter
Format: Book
Published: London Longman 1985
Subjects:
Hotels, taverns, etc. > Finance > Great Britain
Hotel management > Finance > Great Britain
Caterers and catering > Finance > Great Britain
Online Access:Click Here to View Status and Holdings.
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