Purchasing, costing and control in the hotel and catering

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Bibliographic Details
Main Author:	Wood, Frank
Other Authors:	Lightowlers, Peter
Format:	Book
Published:	London Longman 1985
Subjects:	Hotels, taverns, etc. > Finance > Great Britain Hotel management > Finance > Great Britain Caterers and catering > Finance > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0582413419
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX911.3.F5 \|b W66 1985
100	1	#	\|a Wood, Frank
245	1	0	\|a Purchasing, costing and control in the hotel and catering \|c by Frank Wood and Peter Lightowlers
260	#	#	\|a London \|b Longman \|c 1985
300	#	#	\|a 326 p. \|b ill
500	#	#	\|a Includes index
650	#	0	\|a Hotels, taverns, etc. \|x Finance \|z Great Britain
650	#	0	\|a Hotel management \|x Finance \|z Great Britain
650	#	0	\|a Caterers and catering \|x Finance \|z Great Britain
700	1	#	\|a Lightowlers, Peter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=126216
964	#	#	\|c BOK \|d 01