PENGURUSAN PERAKAUNAN RESTORAN

• Main Author: Nor Khomar Ishak (Author)
• Format: Book
• Language: Malay
• Published: Shah Alam Biroteks 1984
• Subjects: Hotels > Accounting; Hospitality industry > Accounting; Restaurants > Accounting; Motels > Accounting
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xi, 128 pages illustrations 23 cm
• Bibliography: Includes bibliography (page 125) and index
• ISBN: 9679580105

This book is addressed to all restaurant management students i.e. all students in a broad sense. The students referred to here include restaurant operators, students taking up this field, as well as instructors who may be able to use this book as reference material. Restaurant operators often lack in-depth knowledge of management techniques and in running their business, they will find that they face obstacles that are difficult to overcome. Entrepreneurs need to examine every aspect of the business and find ways to overcome problems as well as face external challenges such as competition, cost of goods and business laws and should be aware of how lacking their abilities are in the field of restaurant management. This book focuses on the management aspect of accounting as the main concern because this is the part that is very important and is often not realized by the importance of restaurant operators. The largest group of readers are students in this field and this book can be used as reference material. What is important for students to understand is that all the subjects they take are interdisciplinary. To become a successful entrepreneur in the future, this book provides an opportunity to understand the use of the knowledge learned to develop the ability to analyze business. Instructors, both experienced and inexperienced will find this book provides basic material in terms of restaurant accounting management. A study was conducted by second year (1981/1982) students majoring in Diploma in Hotel Management and Food Preparation at the MARA Institute of Technology to investigate how accounts are managed by restaurant operators. The conclusion from this study, it is found that 28 out of a total of 30 number of restaurants surveyed do not have a perfect account storage system. This is one of the reasons why this book was worked on.