The foods of Vietnam

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Bibliographic Details
Main Author:	Routhier, Nicole
Other Authors:	Jacobs, Martin, Claiborne, Craig
Format:	Book
Published:	New York Stewart, Tabori & Chang Distributed in the U.S. by Workman Pub. 1989
Subjects:	Cookery, Vietnamese
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-125761
020	#	#	\|a 1556700954
090	0	0	\|a TX724.5.V5 \|b R68 1989
100	1	#	\|a Routhier, Nicole
245	1	4	\|a The foods of Vietnam \|c Nicole Routhier \|f foreword by Craig Claiborne \|h photographs by Martin Jacobs
260	#	#	\|a New York \|b Stewart, Tabori & Chang \|b Distributed in the U.S. by Workman Pub. \|c 1989
300	#	#	\|a 239 p. \|b ill. (some col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Vietnamese
700	1	#	\|a Jacobs, Martin
700	#	#	\|a Claiborne, Craig
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125761