Food for thought
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
Surrey
Colour Library Books
1989
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 320 p. ill.(col.) 30 cm |
| ISBN: | 9780862837440 0862837448 |
Basics of FOOD PREPARATION