Good housekeeping complete book of preserving

Good housekeeping complete book of preserving

Saved in:

Bibliographic Details
Format:	Book
Published:	London Ebury Press 1991
Subjects:	Food > preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Preserves
Published: (1963)

Food preparation and preservation
by: Singh, Abhinit Kumar
Published: (2015)

About food preservation and refrigeration its relation to health
by: Blandford, Frank
Published: (1969)

The Technology of Food Preservation
by: Desrosier, Norman W.
Published: (1970)

FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES
by: Adawiah Mohd Noor
Published: (1990)

Preserves how to make and use them
by: Gould-Marks, Beryl
Published: (1972)

The complete book of preserves & pickles jams, jellies, chutneys & relishes
by: Atkinson, Catherine 1961-
Published: (2011)

Thermal Food Processing New Technologies and Quality Issues
Published: (2006)

Clearly delicious an illustrated guide to preserving, pickling & bottling
by: Ortiz, Elisabeth Lambert
Published: (1994)

Food sanitation study course
Published: (1975)

Food storage in the home
by: Hutchinson, Raymond Charles
Published: (1966)

Waste not want not food
by: Constant, Anne-Marie
Published: (1977)

Preserves and preserving
by: Odell, Olive
Published: (1978)

Developments in food preservatives-1
Published: (1980)

Food preservatives
Published: (1991)

Food preservatives
Published: (2003)

Developments in food preservation
Published: (1981)

Handbook of Food Preservation
Published: (2007)

Developments in food preservation
Published: (1989)

Principles of food preservation
by: Kyzlink, Vladimir
Published: (1990)

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published: (1994)

Developments in food preservation 3
Published: (1985)

Developments in food preservation-2
Published: (1983)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

ORGANIC ACIDS and FOOD PRESERVATION
by: Theron, Maria M., et al.
Published: (2011)

Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
Published: (2018)

Progress in Food Preservation
Published: (2012)

Food packaging and preservation theory and practice
Published: (1986)

Developments in food preservation 4
Published: (1987)

Developments in food preservation 5
Published: (1989)

Preservation of food by ionizing radiation
Published: (1982)

Handbook of antioxidants for food preservation
Published: (2015)

The book of preserves
by: Norwak, Mary
Published: (1986)

Techniques of food preservation
by: Shrivastava, Pradeep
Published: (2014)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

Food preservation techniques
Published: (2003)

The complete book of flower preservation
by: Condon, Geneal
Published: (1970)