Reducing fat in meat animals

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Bibliographic Details
Other Authors:	Wood, J. D, Fisher, A. V
Format:	Book
Published:	London Elsevier Applied Science 1990
Subjects:	Food of animal origin Meat
Online Access:	Click Here to View Status and Holdings.
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001	wils-125754
020	#	#	\|a 1851664556
090	0	0	\|a TX556.M4 \|b R43 1990
245	1	1	\|a Reducing fat in meat animals \|c edited by J.D. Wood and A.V. Fisher
260	#	#	\|a London \|b Elsevier Applied Science \|c 1990
300	#	#	\|a xv, 469 p. \|b ill. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food of animal origin
650	#	0	\|a Meat
700	1	#	\|a Wood, J. D
700	#	#	\|a Fisher, A. V
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125754
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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