Reducing fat in meat animals
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
London
Elsevier Applied Science
1990
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 469 p. ill. 22 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1851664556 |
The science of meat and meat products. 
Flavor of Meat, Meat Products and Seafoods