Protein quality and the effects of processing

Saved in:

Bibliographic Details
Other Authors:	Phillips, R. Dixon, Finley, John W
Format:	Book
Published:	New York Marcel Dekker 1989
Subjects:	Proteins Food > Protein content Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-125573
020	#	#	\|a 0824779843
090	0	0	\|a TX553 \|b .P7P77 1989
245	1	1	\|a Protein quality and the effects of processing \|c edited by R. Dixon Phillips, John W. Finley
260	#	#	\|a New York \|b Marcel Dekker \|c 1989
300	#	#	\|a ix, 397 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes bibliography and index
650	#	0	\|a Proteins
650	#	0	\|a Food \|x Protein content
650	#	0	\|a Food industry and trade
700	1	#	\|a Phillips, R. Dixon
700	#	#	\|a Finley, John W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125573
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam