Thermal analysis of food

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Bibliographic Details
Other Authors:	Harwalker, V. R, Ma, C. Y
Format:	Unknown
Published:	London Alsevier Applied Science 1990
Subjects:	Thermal > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-125539
020	#	#	\|a 185166436X
090	0	0	\|a TX544 \|b .T44 1990
245	1	1	\|a Thermal analysis of food \|c edited by V.R. Harwalker and C.Y. Ma
260	#	#	\|a London \|b Alsevier Applied Science \|c 1990
300	#	#	\|a xi, 362 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes bibliographical references
650	#	0	\|a Thermal \|x Analysis
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Harwalker, V. R
700	#	#	\|a Ma, C. Y
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125539
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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