Bitterness in foods and beverages

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Bibliographic Details
Other Authors:	Rouseff, Russell L
Format:	Book
Published:	Amsterdam Distributors for the United States and Canada, Elsevier Science Pub. Co. 1990
Subjects:	Food > Analysis Beverages > Analysis Bitterness
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-125526
020	#	#	\|a 0444881751
090	0	0	\|a TX535 \|b .B58 1990
245	1	1	\|a Bitterness in foods and beverages \|c edited by Russell L. Rouseff
260	#	#	\|a Amsterdam \|b Distributors for the United States and Canada, Elsevier Science Pub. Co. \|c 1990
300	#	#	\|a xviii, 356 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes bibliographical reference and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Beverages \|x Analysis
650	#	0	\|a Bitterness
700	1	#	\|a Rouseff, Russell L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125526
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam