Bitterness in foods and beverages

Bitterness in foods and beverages

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Bibliographic Details
Other Authors: Rouseff, Russell L
Format: Book
Published: Amsterdam Distributors for the United States and Canada, Elsevier Science Pub. Co. 1990
Subjects:
Food > Analysis
Beverages > Analysis
Bitterness
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes bibliographical reference and index
Physical Description:xviii, 356 p. ill. 25 cm
ISBN:0444881751

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