Symposium on Recent Advances in the Chemistry of meat the proceedings of a symposium organised by the Food Chemistry and the Food Group of the Society of Chemical Industry

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Bibliographic Details
Format:	Book
Published:	London The Royal Society of Chemistry 1984
Subjects:	Food chemistry
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-125493
020	#	#	\|a 085186905X
090	0	0	\|a TX373 \|b .S96 1984
245	0	0	\|a Symposium on Recent Advances in the Chemistry of meat \|b the proceedings of a symposium organised by the Food Chemistry and the Food Group of the Society of Chemical Industry \|c edited by Allen J. Bailey
260	#	#	\|a London \|b The Royal Society of Chemistry \|c 1984
300	#	#	\|a 245 p. \|b ill. \|c 21 cm
500	#	#	\|a Include bibliographical references
650	#	0	\|a Food chemistry
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125493
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|