Symposium on Recent Advances in the Chemistry of meat the proceedings of a symposium organised by the Food Chemistry and the Food Group of the Society of Chemical Industry
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| Format: | Book |
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| Published: |
London
The Royal Society of Chemistry
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| Physical Description: | 245 p. ill. 21 cm |
| ISBN: | 085186905X |
Meat and meat products technology, chemistry and microbiology