Practical Sanitation in the Food Industry
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
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| Format: | Book |
| Language: | English |
| Published: |
Lausanne, Switzerland
Gordon and Breach Science Publishers
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Principles of food sanitation