Practical Sanitation in the Food Industry
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lausanne, Switzerland
Gordon and Breach Science Publishers
1994
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-125356 | ||
| 005 | 2022431162514 | ||
| 008 | 220531t1994 SZ ag# ##001 #deng#D | ||
| 020 | # | # | |a 2884490051 |q hardcover |
| 020 | # | # | |a 2881249922 |q softcover |
| 020 | # | # | |a 9782881249921 |q softcover |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP373.6 |b .M33 1994 |
| 100 | 1 | # | |a Maddox, Ian S. |e author |
| 245 | 1 | 0 | |a Practical Sanitation in the Food Industry |c IAN S. MADDOX, Department of Process and Environmental Technology Massey University, Palmerston North New Zealand |
| 264 | # | 1 | |a Lausanne, Switzerland |b Gordon and Breach Science Publishers |c 1994 |
| 264 | # | 4 | |c ©1994 |
| 300 | # | # | |a xii, 182 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking. |
| 650 | # | 0 | |a Food handling |x Sanitation |
| 650 | # | 0 | |a Food industry and trade |x Sanitation |
| 650 | # | 0 | |a Food processing |x Sanitation |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=125356 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| |
Principles of food sanitation