Fermented meats
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
London
Blackie Academic & Professional
l995
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| Edition: | lst ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 242 p. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 075140201X |
Handbook of fermented meat and poultry 
Fermented Foods and Beverages of the World