Functional properties of food macromolecules

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Bibliographic Details
Other Authors:	Mitchell, J. R. Ph. D, Ledward, D. A
Format:	Book
Published:	London Elsevier Applied Science Publishers 1986
Subjects:	Polysaccharides Proteins Macromolecules
Online Access:	Click Here to View Status and Holdings.
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001	wils-124634
020	#	#	\|a 085334373X
090	0	0	\|a TP453.P7 \|b F86 1986
245	1	1	\|a Functional properties of food macromolecules \|c edited by J. R. Mitchell and D. A. Ledward
260	#	#	\|a London \|b Elsevier Applied Science Publishers \|c 1986
300	#	#	\|a xii, 433 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Polysaccharides
650	#	0	\|a Proteins
650	#	0	\|a Macromolecules
700	1	#	\|a Mitchell, J. R. \|c Ph. D
700	#	#	\|a Ledward, D. A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=124634
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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