Functional properties of food macromolecules

Functional properties of food macromolecules

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Bibliographic Details
Other Authors: Mitchell, J. R. Ph. D, Ledward, D. A
Format: Book
Published: London Elsevier Applied Science Publishers 1986
Subjects:
Polysaccharides
Proteins
Macromolecules
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 433 p. ill. 23 cm
Bibliography:Includes bibliographies and index
ISBN:085334373X

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