The chemical analysis of foods

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Bibliographic Details
Main Author:	Pearson, David 1919-1977
Format:	Book
Published:	London Churchill 1970
Edition:	6th ed
Subjects:	Food adulteration and inspection Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Pearson, David \|c 1919-1977
245	1	1	\|a The chemical analysis of foods \|c by David Pearson
250	#	#	\|a 6th ed
260	#	#	\|a London \|b Churchill \|c 1970
300	#	#	\|a xii, 604 p. \|b ill. \|c 25 cm
500	#	#	\|a First-5th ed. by H. E. Cox# \|a Text on lining papers
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=124478
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