The chemical analysis of foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Churchill
1970
|
| Edition: | 6th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | First-5th ed. by H. E. Cox# Text on lining papers |
|---|---|
| Physical Description: | xii, 604 p. ill. 25 cm |
| ISBN: | 0700014578 |
Introduction to the chemical analysis of foods