French for catering students

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Bibliographic Details
Main Author:	Grisbrooke, John
Format:	Book
Published:	London Edward Arnold 1984
Subjects:	Caterers and catering > Terminology French language > Composition and exercises
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Grisbrooke, John
245	1	1	\|a French for catering students \|c by John Grisbrooke
260	#	#	\|a London \|b Edward Arnold \|c 1984
300	#	#	\|a [ ]p. \|b ill
650	#	0	\|a Caterers and catering \|x Terminology
650	#	0	\|a French language \|x Composition and exercises
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=123972
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