The Professional chef's techniques of healthy cooking

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Bibliographic Details
Other Authors:	Donovan, Mary Deirdre 1955-
Format:	Book
Published:	New York Van Nostrand Reinhold 1993
Subjects:	Nutrition Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-123826
020	#	#	\|a 0442011261
090	0	0	\|a TX820 \|b .P75 1993
245	1	0	\|a The Professional chef's techniques of healthy cooking \|c Mary Deirdre Donovan, editor \|f with forewords by Craig Claiborne and L. Timothy Ryan
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1993
300	#	#	\|a xxv, 614 p. \|b col. ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. [593]-594) and index
650	#	0	\|a Nutrition
650	#	0	\|a Quantity cookery
700	1	#	\|a Donovan, Mary Deirdre \|c 1955-
745	0	0	\|a Techniques of healthy cooking
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=123826