Restaurant French for hoteliers, restaurateurs and catering students

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Bibliographic Details
Main Author:	Combes, Steve
Format:	Book
Published:	London Barrie and Jenkins l974
Subjects:	Frenc language > Composition and exercises Caterers and catering > Terminology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-123378
020	#	#	\|a 0214668614
090	0	0	\|a PC2120.R4 \|b C65 1979
100	1	#	\|a Combes, Steve
245	1	1	\|a Restaurant French \|b for hoteliers, restaurateurs and catering students \|c by Steve Combes
260	#	#	\|a London \|b Barrie and Jenkins \|c l974
300	#	#	\|a 127 p
650	#	0	\|a Frenc language \|x Composition and exercises
650	#	0	\|a Caterers and catering \|x Terminology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=123378
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam