Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

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Bibliographic Details
Corporate Authors: Chemical Congress of North America, American Chemical Society
Other Authors: Lee, Chang Y. 1935-, Huang, Mou-Tuan 1935-, Ho, Chi-Tang 1944-
Format: Book
Published: Washington, DC American Chemical Society 1992
Series:ACS Symposium series 506
Subjects:
Phenols > Health aspects > Congresses
Phenols in the body > Congresses
Online Access:Click Here to View Status and Holdings.
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