Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

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Bibliographic Details
Corporate Authors:	Chemical Congress of North America, American Chemical Society
Other Authors:	Lee, Chang Y. 1935-, Huang, Mou-Tuan 1935-, Ho, Chi-Tang 1944-
Format:	Book
Published:	Washington, DC American Chemical Society 1992
Series:	ACS Symposium series 506
Subjects:	Phenols > Health aspects > Congresses Phenols in the body > Congresses
Online Access:	Click Here to View Status and Holdings.
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