Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Published: |
Washington, DC
American Chemical Society
1992
|
| Series: | ACS Symposium series
506 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-122331 | ||
| 020 | # | # | |a 0841224757 |
| 090 | 0 | 0 | |a QP801.P4 |b C54Vol.1 1992 |
| 110 | 1 | # | |a Chemical Congress of North America |i 4th |j New York, N.Y |k 1991 |
| 245 | 1 | 1 | |a Phenolic compounds in food and their effects on health I |b proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991 |c [edited by] Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang |
| 260 | # | # | |a Washington, DC |b American Chemical Society |c 1992 |
| 300 | # | # | |a xiv, 338 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a ACS Symposium series |v 506 |
| 500 | # | # | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society |
| 504 | # | # | |a Includes bibliographical references and indexes |
| 505 | 1 | # | |a v. 1. Analysis, occurrence, and chemistry |
| 650 | # | 0 | |a Phenols |x Health aspects |x Congresses |
| 650 | # | 0 | |a Phenols in the body |x Congresses |
| 700 | 1 | # | |a Lee, Chang Y. |c 1935- |
| 700 | # | # | |a Huang, Mou-Tuan |c 1935- |
| 700 | # | # | |a Ho, Chi-Tang |c 1944- |
| 710 | 1 | # | |a American Chemical Society |c Division of Agricultural and Food Chemistry |
| 710 | # | # | |a American Chemical Society |c Meeting |i 202nd |j New York, N.Y |k 1991 |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=122331 |
| 964 | # | # | |c BOK |d 01 |
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Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991