Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990
Saved in:
Corporate Authors: | National Meeting of the American Chemical Society,200th, American Chemical Society. Division of Agricultural and Food Chemistry |
---|---|
Other Authors: | Finley,John W. 1942-, Robinson,Susan F. 1946-, Armstrong,David J. 1942- |
Format: | Book |
Published: |
Washington, D. C.
American Chemical Society
1992
|
Series: | ACS symposium series
484 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety chemistry toxicant occurrence, analysis and mitigation
Published: (2015) -
Food safety
Published: (2005) -
Food Authentication
Published: (1996) -
Practical food inspection in four parts
by: Martin,Charles Rupert Arthur
Published: (1978) -
Food Safety A REFERENCE HANDBOOK
by: Redman, Nina
Published: (2017)