Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990
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Corporate Authors: | , |
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Other Authors: | , , |
Format: | Book |
Published: |
Washington, D. C.
American Chemical Society
1992
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Series: | ACS symposium series
484 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-122322 | ||
020 | # | # | |a 0841221987 |
090 | 0 | 0 | |a TX531 |b .N38 1992 |
110 | 1 | # | |a National Meeting of the American Chemical Society,200th |k 1990,Washington, D.C |
245 | 1 | 0 | |a Food safety assessment |b proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990 |c [edited by] John W. Finley, Susan F. Robinson, David J. Armstrong |
260 | # | # | |a Washington, D. C. |b American Chemical Society |c 1992 |
300 | # | # | |a ix, 478p. |b ill. |c 24 cm |
490 | 1 | # | |a ACS symposium series |v 484 |
500 | # | # | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." |
504 | # | # | |a Includes bibliographical references and indexes |
650 | # | 0 | |a Food adulteration and inspection |
700 | 1 | # | |a Finley,John W. |c 1942- |
700 | # | # | |a Robinson,Susan F. |c 1946- |
700 | # | # | |a Armstrong,David J. |c 1942- |
710 | 1 | # | |a American Chemical Society. |b Division of Agricultural and Food Chemistry |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=122322 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||01700##a0011.2.2||01700##c0017.8||02700##a0011.2.2||02700##c0017.8|| |