Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Published: |
Washington, DC
American Chemical Society
1992
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| Series: | ACS symposium series
507 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- v. 2. Antioxidants and cancer prevention
Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991