Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

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Bibliographic Details
Corporate Authors:	Chemical Congress of North America, American Chemical Society
Other Authors:	Huang, Mou-Tuan 1935-, Lee, Chang Y. 1935-, Ho, Chi-Tang 1944-
Format:	Book
Published:	Washington, DC American Chemical Society 1992
Series:	ACS symposium series 507
Subjects:	Phenols in the body > Congresses Phenols > Health aspects > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0841224765
090	0	0	\|a QP801.P4 \|b C54Vol.2 1992
110	1	#	\|a Chemical Congress of North America \|i 4th \|j New York, N.Y \|k 1991
245	1	1	\|a Phenolic compounds in food and their effects on health II \|b proceedings of ... August 25-30, 1991 \|c [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee
260	#	#	\|a Washington, DC \|b American Chemical Society \|c 1992
300	#	#	\|a xiv, 402 p. \|b ill. \|c 25 cm
490	1	#	\|a ACS symposium series \|v 507
500	#	#	\|a "Developed from a symposium sponsored by the Division on Agricultural and Food Chemistry of the American Chemical Society (202nd National Meeting of the American Chemical Society)
504	#	#	\|a Includes bibliographical references and indexes
505	1	#	\|a v. 2. Antioxidants and cancer prevention
650	#	0	\|a Phenols in the body \|x Congresses
650	#	0	\|a Phenols \|x Health aspects \|x Congresses
700	1	#	\|a Huang, Mou-Tuan \|c 1935-
700	#	#	\|a Lee, Chang Y. \|c 1935-
700	#	#	\|a Ho, Chi-Tang \|c 1944-
710	1	#	\|a American Chemical Society \|c Meeting \|i 202nd \|j New York, N.Y \|k 1991
710	#	#	\|a American Chemical Society \|c Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=122319
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