Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Published: |
Washington, DC
American Chemical Society
1992
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| Series: | ACS symposium series
507 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Developed from a symposium sponsored by the Division on Agricultural and Food Chemistry of the American Chemical Society (202nd National Meeting of the American Chemical Society) |
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| Physical Description: | xiv, 402 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 0841224765 |
Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991