Interactions of food proteins proceedings of the ... December 17-22, 1989

Interactions of food proteins proceedings of the ... December 17-22, 1989

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Bibliographic Details
Corporate Author:	International Chemical Congress of Pacific Basin Societies
Other Authors:	Parris, Nicholas l937-, Barford, Robert A. 1936-
Format:	Book
Published:	Washington American Chemical Society 1991
Series:	ACS symposium series 454
Subjects:	Proteins
Online Access:	Click Here to View Status and Holdings.
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