Warta pasaran lada.

Warta pasaran lada.

Saved in:

Bibliographic Details
Corporate Author:	Jemaah Pemasaran Lada Hitam
Format:	Unknown
Published:	Kuching, Sarawak, Jemaah Pemasaran Lada Hitam.
Subjects:	Pepper (Spice) industry > Periodicals. > Malaysia
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Spices The Story of Indonesia's Spice Trade
by: Brierley, Joanna Hall 1943-
Published: (1994)

Lada hitam
by: Abdul Rahim bin Hj. Selamat
Published: (1981)

Laporan Tahunan
Published: (2017)

Bercocok tanam lada
Published: (1980)

Spice journeys taste and trade in the Islamic world
by: De Guise, Lucien
Published: (2006)

COOKING WITH CHILIES HOT AND SPICY DISHES FROM AROUND THE WORLD : 150 DELICIOUS RECIPES SHOW IN 250 SIZZLING PHOTOGRAPHS
Published: (2010)

Direktori pengusaha produk herba di Semenanjung Malaysia
Published: (2017)

Ajinomoto no keiei senryaku
by: Hasegawa, Tadashi
Published: (1982)

The complete book of hot & spicy cooking
by: Liley, Vicki
Published: (2005)

Agronomy and economy of black pepper and cardamom the "king" and "queen" of spices
by: Prabhakaran Nair, K. P.
Published: (2011)

PEPPERS A COOKBOOK
by: Berkley, Robert
Published: (1992)

Capsicum the genus Capsicum
Published: (2003)

Peppers vegetable and spice capsicums
by: Bosland, Paul W
Published: (2000)

Beverly Pepper monumenta
by: Hobbs, Robert Carleton 1946-
Published: (2012)

Capsaicin Food sources, medical uses and health Implications
Published: (2014)

Red hot chilli pepper bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes
Published: (2001)

Penanaman cili secara intensif
by: Tarigan, S

Spices
Published: (1991)

Handbook of spices, seasonings, and flavoring
by: Uhl, Susheela Raghavan
Published: (2000)

Spices a cook's manual and 100 recipes
by: Morris, Sallie
Published: (2007)

UNDEREXPLOITED SPICE CROPS Present Status, Agrotechnology, and Future Research Directions
by: Sharangi, Amit Baran, et al.
Published: (2019)

A MOSAIC VIRUS DISEASE OF CAPSICUM ANNUM L. IN WEST MALAYSIA
by: Ko, W. W.
Published: (1974)

The great chilli cookbook recipes from the world's hottest cuisines
by: Steer, Gina
Published: (1995)

Chili recipes 500 an irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling photographs
Published: (2009)

Rempah dan Kari
by: Sabaianah Bachok, et al.
Published: (2019)

Rempah dan Kari
by: Sabaianah Bachok, et al.
Published: (2019)

Spices
by: Gambrelle, Fabienne
Published: (2008)

Spice crops
by: Weiss, E. A
Published: (2002)

The world encyclopedia of spices
by: Morris, Sallie
Published: (1999)

Turning salt & pepper shakers and mills
by: West, Chris
Published: (2011)

Cook's encyclopedia of spices the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes
by: Morris, Sallie
Published: (2003)

A guide in colour to kitchen herbs and spices
by: Hlava, Bohumir
Published: (1990)

The complete book of spices
by: Norman, Jill
Published: (1990)

TROPICAL HERBS & SPICES of Malaysia & Singapore
by: Hutton, Wendy
Published: (1997)

Tani Segar
Published: (2007)

SCREENING OF CHILIES FOR PESTICIDE RESIDUES
by: Ummu Salamah Ismail
Published: (2009)

Chemistry of Spices
Published: (2008)

Warta geologi
Published: (1975)

Effects of aqueous spice extract on the oxidative stability of chicken ball
by: Marina bt Zulkifli
Published: (2012)

Asian hot & spicy
by: Liley, Vicki
Published: (2000)