Basic science for food studies

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Bibliographic Details
Main Author:	Brownsell, V. L
Other Authors:	Griffith, C.J, Jones, Eleri
Format:	Book
Published:	London Longman l985
Subjects:	Science
Online Access:	Click Here to View Status and Holdings.
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500	#	#	\|a (Longman otelwork and catering series)
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