Measurement of food preference

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Bibliographic Details
Other Authors:	MacFie, H. J. H, Thompson, D. M. H
Format:	Book
Published:	London Blackie Academic & Professional l994
Subjects:	Food > Sensory evaluation Food habits Food preferences
Online Access:	Click Here to View Status and Holdings.
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001	wils-121521
020	#	#	\|a 0751401838
090	0	0	\|a QL756.5 \|b .M43 1994
245	1	1	\|a Measurement of food preference \|c edited by H. J. H. MacFie and D. M. H. Thomson
260	#	#	\|a London \|b Blackie Academic & Professional \|c l994
300	#	#	\|a xii, 301 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Sensory evaluation
650	#	0	\|a Food habits
650	#	0	\|a Food preferences
700	1	#	\|a MacFie, H. J. H
700	#	#	\|a Thompson, D. M. H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=121521
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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