Quantity food techniques
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Peoria, Ill.
Glencoe
1993
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| Edition: | 2nd ed |
| Series: | Food service skills series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Standards, principles, and techniques in quantity food production
