Quantity food techniques

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Bibliographic Details
Corporate Author:	Visual Education Corporation
Other Authors:	Pepper, Michael R.ed
Format:	Book
Published:	Peoria, Ill. Glencoe 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX820 \|b .Q347 1993
245	1	0	\|a Quantity food techniques \|c consulting editor, Michael Pepper
250	#	#	\|a 2nd ed
260	#	#	\|a Peoria, Ill. \|b Glencoe \|c 1993
300	#	#	\|a 110 p. \|b ill. \|c 24 cm
490	1	#	\|a Food service skills series
650	#	0	\|a Quantity cookery
700	1	#	\|a Pepper, Michael R.ed
710	1	#	\|a Visual Education Corporation
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=121501
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