Quantity food techniques
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Peoria, Ill.
Glencoe
1993
|
| Edition: | 2nd ed |
| Series: | Food service skills series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | 110 p. ill. 24 cm |
|---|---|
| ISBN: | 0026675064 |
Standards, principles, and techniques in quantity food production