Safety and sanitation

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Bibliographic Details
Other Authors:	Pepper, Michael R
Format:	Book
Published:	New York Glencoe 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Food Service > Safety Measures > Study and Teaching Food Service > Sanitation > Study and Teaching
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0026675048
090	0	0	\|a TX911.3.S2 \|b S25 1993
245	1	1	\|a Safety and sanitation \|c consulting editor Michael R. Pepper
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Glencoe \|c 1993
300	#	#	\|a 93 p. \|b ill. \|c 23 cm
490	1	#	\|a Food service skills series
500	#	#	\|a Includes index
650	#	0	\|a Food Service \|x Safety Measures \|x Study and Teaching
650	#	0	\|a Food Service \|x Sanitation \|x Study and Teaching
700	1	#	\|a Pepper, Michael R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=121496
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