The hotel and restaurant business

The hotel and restaurant business

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Lundberg, Donald
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1994
Edition:	6th ed
Subjects:	Hotels Restaurants
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Hotel and Restaurant Business
by: Lundberg, Donald
Published: (1994)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1971)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1979)

The hotel and restaurant business
by: Lundberg, Donald E
Published: (1970)

The hotel and restaurant business
by: Lundberg, Donald E.
Published: (1984)

Hotel restaurant
by: Kishikawa, Hiro 1951-
Published: (1992)

The Management of people in hotels and restaurants
by: Lundberg, Donald E
Published: (1992)

The management of people in hotels, restaurants, and clubs
by: Lundberg, Donald E
Published: (1980)

Hotel/restaurant management career starter
by: Starkey, Lauren B. 1962-
Published: (2002)

Organizational Behaviour in Hotels and Restaurants An International Perspective
by: Guerrier, Yvonne
Published: (1999)

Organizational behaviour in hotels and restaurants an international perspective
by: Guerrier, Yvonne
Published: (1999)

Work analysis and design for hotels, restaurants, and institutions
by: Kazarian, Edward A
Published: (1979)

Hotel and restaurant design
by: Smith, Douglas Henry
Published: (1978)

Operational problem solving for the hotel and restaurant industry the Pullman method
by: Kreck, Lothar A. 1926-
Published: (1978)

Public relations and publicity for hotels and restaurants
by: MacSweeney, Edward Francis
Published: (1970)

Principles of food, beverage & labor cost controls for hotels and restaurants
by: Dittmer, Paul R
Published: (1984)

Work analysis and design for hotels, restaurants, and institutions
by: Kazarian, Edward A
Published: (1969)

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
by: Vallen, Jerome J
Published: (1968)

Management systems for the hotel, catering and allied industries
by: Fearn, David A
Published: (1969)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1990)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1987)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1987)

Market orientation in the hotel and catering industry
Published: (1975)

A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS
by: Azatul Shima Abu Bakar
Published: (1999)

Increasing lodging revenues and restaurant checks
by: Axler, Bruce H
Published: (1974)

Marketing in action for hotels,motels,restaurants
by: Stein, Bob 1920-
Published: (1971)

Hotel and Restaurant Operations
by: Kalacas, Maria Rellie B.
Published: (2018)

Hotel and catering sales promotion
by: Taylor, Derek
Published: (1964)

Improving hotel and catering sales
by: Greene, Melvyn

SUCCESSFUL RESTAURANT OPERATION
by: Chiffriller, Thomas F
Published: (1982)

Profit-making letters for hotels and restaurants
by: Morrison, Robert
Published: (1959)

The Restaurant From Concept to Operation
by: Walker, John R. 1944-
Published: (2022)

The Restaurant FROM CONCEPT TO OPERATION
by: Walker, John R. 1944-
Published: (2014)

The Restaurant FROM CONCEPT TO OPERATION
by: Walker, John R. 1944-
Published: (2014)

The Restaurant FROM CONCEPT TO OPERATION
by: Walker, John R.
Published: (2014)

The restaurant from concept to operation
by: Walker, John R. 1944-
Published: (2008)

The restaurant from concept to operation
by: Walker, John R. 1944-
Published: (2001)

Successful restaurant management from vision to execution
by: Wade, Donald
Published: (2006)

Best impressions in hospitality your professional image for excellence
by: Michael, Angie 1948-
Published: (2000)

Purchasing for hospitality operations
by: Virts, William B
Published: (1987)